When it involves finding the perfect weekend break brunch in Pittsburgh, residents and visitors alike are finding a surprise treasure in the heart of Lawrenceville. Walter's BBQ Southern Kitchen, situated at 4501 Butler St, has actually revolutionized the brunch scene by combining typical Southern comfort food with ingenious brunch standards, developing a dining experience that sticks out among Pittsburgh breakfast areas.
The weekend brunch at Walter's BBQ Southern Kitchen has quickly become a Pittsburgh favorite, attracting groups from throughout the city who are eager to experience their special take on brunch favorites. Available every Saturday and Sunday starting at 11 am, Walter's brunch menu features a mouthwatering array of dishes that showcase their trademark smoked meats and Southern-inspired flavors. The dining establishment's cozy, inviting ambience makes it the excellent setup for everything from laid-back household gatherings to commemorative breakfasts with close friends.
What sets Walter's BBQ Southern Kitchen brunch in addition to various other Pittsburgh brunch restaurants is their dedication to top quality active ingredients and authentic Southern food preparation strategies. Their kitchen team, led by knowledgeable Southern food experts, prepares each dish with careful focus to information, guaranteeing that every bite provides the best equilibrium of tastes. From slow-smoked meats to house-made sauces and dressings, everything at Walter's BBQ Southern Kitchen is crafted with care and experience.
One of the standout offerings on Walter's BBQ Southern Kitchen brunch food selection is their BBQ Brisket Hash, featuring their well-known smoked brisket combined with crispy potatoes, bell peppers, and onions, all topped with flawlessly poached eggs and hollandaise sauce. This dish exhibits Walter'' s approach to brunch –-- taking acquainted favorites and raising them with their signature BBQ twist. Other must-try items include their Southern-style Hen and Waffles, featuring crispy deep-fried hen atop fluffy Belgian waffles, showered with bourbon syrup, and their indulgent Pulled Pork Benedict, a creative spin on the timeless eggs Benedict.
For those with a craving for sweets, Walter's BBQ Southern Kitchen doesn't disappoint. Their French Toast is a decadent production made with thick-cut brioche bread soaked in a vanilla-cinnamon custard, barbequed to excellence, and topped with fresh berries, whipped cream, and warm maple syrup. It's the ideal balance of sweet taste and convenience that keeps brunch enthusiasts returning weekend break after weekend.